Just down the road from Keystone Resort, the Black Mountain Lodge is the place to be for a unique dining experience in the mountains. Continuing what has swiftly become an Arapahoe Basin staple, the Moonlight Dinner series is back and offering 6 evenings designed by Chef Christopher Ryback.
Chef Rybak has strong roots in Keystone: He opened the Keystone Conference Center and the Outpost restaurants (the Alpenglow Stube and Der Fondue Chessel). Rybak is a certified executive chef of the American Culinary Federation and won Colorado chef of the year in 2000.
Mark these dates on your calendar now and check back for updated information:
Night in the Swiss Alps: Dec. 10, traditional Swiss banquet; $65, note: This is a skin-up, ski down event
New Year’s Eve Celebration: 7:30-10:30 p.m. Dec. 31; $89 includes champagne toast, lift access both ways
A Night in France: Feb. 4, French cuisine from imported cheese and cured meats to French wines, ride lift up, hike or snowshoe down
A Night in Italy: March 3, $78, ride lift up, hike or snowshoe down
A Night in Spain: April 7, $78, ride lift up, hike or snowshoe down
A Night in Asia: May 5, from sushi to Dim Sum, $78, ride lift up, hike or snowshoe down
(Note: Prices do not include tax or alcohol, except for champagne toast on New Year’s Eve.)
You can reserve your dinner online now or call 888-ARAPAHOE. Hurry, these popular evenings sell out quickly! SummitCove is proud to be your lodging provider as you attend the Moonlight Dinner Series! Contact a SummitCove vacation planner today to choose your Summit County lodging at Keystone Resort! Click for our complete listing of Keystone dining.