Posted on 1/20/2013 by Alyssa Schnarsky

Savour the Slopes Culinary Festival at Keystone Resort

Savour the Slopes is a new culinary festival this season at Keystone Resort.  Every day features samplings of food, wine, and beer from some of Keystone's signature dining restaurants.  Each tasting event is just $20 and they are held at various locations around the resort, starting at 4:30 pm.  The events are broken up into three categories: Food from January 18 - 27, Wine from January 28 - February 3, and Beer and Spirits from February 4 -10. See the schedule below for all of the details!  Be sure to register early because each tasting has a limited tasting capacity.
 
FOOD Fri. 1/18: 'Seafood', Alpenglow Stube (cap. 30) Sat. 1/19: 'The Ranch Farm to the Table', Keystone Ranch (cap. 30)   / 'Ice Carving Demo', River Run Gondola Plaza (cap. 30) Sun. 1/20: 'Cooking With Kids', Edgewater Cafe (cap. 12 children with parents, ages 6-12) Mon. 1/21: 'Braised Prepared Tasting', Black Bear Grill (cap. 25) Tues. 1/22: 'Meet the Chef', Ski Tip Lodge (cap. 20) Wed. 1/23: 'Beer Based Appetizers', 9280 Taphouse (cap. 30) Thurs. 1/24: 'Cheese & Chocolate', Der Fondue Chessel (cap. 30) Fri. 1/25: 'Wild Game Appetizers', Alpenglow Stube (cap. 30)   /   'Chocolate Tasting', Keystone Ranch (cap. 30) Sat. 1/26: 'Cobbler Tasting & A History of The Ski Tip Lodge', Ski Tip Lodge (cap. 20)   'Oven Baked Techniques', Der Fondue Chessel (cap. 50) Sun. 1/27: 'Barbeque Tasting', Black Bear Grill (cap. 25)   /   'Grilled Steak Tasting', Bighorn Steakhouse (cap. 30)
WINE Mon. 1/28: 'Wines of Argentina', 9280 Taphouse (cap. 20)   /   'Delectable Dessert Wine Tasting', Black Bear Grill (cap. 25) Tues. 1/29: 'California White Wines', Bighorn Steakhouse (cap. 30)   /   'A World of Bubbles', Keystone Ranch (cap. 35) Wed. 1/30: 'Wines of Burgundy', Der Fondue Chessel (cap. 40)   /   'Big Reds', Alpenglow Stube (cap. 40) Thurs. 1/31: 'A Taste of Italy', Black Bear Grill (cap. 25)   /   'Infinite Monkey Therom Tasting', Ski Tip Lodge (cap. 20) Fri. 2/1: 'A Tour of Napa Valley', Alpenglow Stube (cap. 40)   /  'A Taste of Colorado', Keystone Ranch (cap. 35) Sat. 2/2: 'Meritage, A World of Blended Wines', Ski Tip Lodge (cap. 20)   / 'The Misunderstood Malbec', Der Fondue Chessel (cap. 40) Sun. 2/3: 'California Red Wines', Bighorn Steakhouse (cap. 30)   /   'Greek Wine Tasting', Ski Tip Lodge (cap. 20)
BEER & SPIRITS Mon. 2/4: 'India Pale Ales', 9280 Taphouse (cap. 30)   'Tequila & Nachos', Black Bear Grill (cap. 25) Tues. 2/5: 'Old World Single Malt Scotch Tasting', Keystone Ranch (cap. 35)   /   'Signature Infused Liquors', Ski Tip Lodge (cap. 20) Wed. 2/6: 'Wonderful World of Liquers', Der Fondue Chessel (cap. 40)   / 'Colorado Beers at Their Finest', Last Lift Bar (cap. 40) Thurs. 2/7: '"Shaken Not Stirred" Martini Tasting', Black Bear Grill (cap. 25)   /   'Colorado Liquor Tasting', 9280 Taphouse (cap. 30) Fri. 2/8: 'White to Red Port Tasting', Alpenglow Stube (cap. 40)     '"Mix It Up" Mixed Drink Tasting', 9280 Taphouse (cap. 20) Sat. 2/9: '"A Mug With Old Friends" German Beer Tasting', Ski Tip Lodge (cap. 20)   /   '"A Time to Warm By the Fire" Signature Hot Drinks', Keystone Ranch (cap. 35) Sun. 2/10: 'Bourbon at Its Finest', Bighorn Steakhouse (cap. 30)   /  'Toast the Winter With An Ale Tasting', Last Lift Bar (cap. 40)


About The Author
Alyssa Schnarsky

Alyssa Schnarsky is the Marketing Director at SummitCove Vacation Lodging in Keystone and has worked in the vacation lodging industry for over 15 years. When she's not delivering exceptional content on all-things Keystone, you can find her hiking in the mountains, skiing the trees, enjoying a live concert, spending time with her tuxedo cat or planning her next adventure.

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