
- Shrimp Cocktail
- Herb Crusted Chicken Thighs with Saffron and Ginger Rice
- Mini Frisee Salad
- Pumpernickel Finger Sandwiches- Ham, and Boursin Cheese (Glazed with Raspberry Balsamic)
- Rye Finger Sandwiches- Cucumber, and Chevre Cheese
- Charcuterie Display w/ Sliced Meats, Marinated Vegetables, Assorted Nuts & Fresh Carved Fruit
- Elk Prime Rib w/ Borsan Mashed Potatoes
- Gourmet Pizza served w/ Feta, Bacon, Tomato & roasted Artichoke Hearts
- Velvet Devil Merlot
- Estancia PN
- Meiomi PN
- Mondavi Napa Cab
- Tom Gore Cab
- Charles Smith Chateau Smith Cab
- 7 Moons Red Blend
- Ravage Cab
- Hogue Genesis Meritage
- Cooper and Thief Bourbon Barrel Aged Red Blend
- Zen of Zin
- Ruffino Aziano Chianti Classico Riserva
- Boom Boom Syrah
- Diseno Malbec
- Ruffino Prosecco
- Prosecco Dry Rose
- Kim Crawford Rose
- Borgo Conventi PG
- Meiomi Chard
- Nobilo Icon SB
- Old Fashioned – Basil Hayden's, Simple Syrup & Bitters
- Manhattan – Maker's 46, Sweet Vermouth & Bitters